A food dehydrator is simply a machine, which eliminates all moisture from food to help in its preservation. Food dehydrating is an ancient technique of preserving meat, fruits and vegetables which were practiced since ancient times. Dehydrators are widely used for home use as it is very easy to maintain and clean. These appliances also provide ample time for marinating foods which in turn makes for a mouth watering and delicious dishes.
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Today many people have adapted this ancient method for preserving their favorite foods so that they can easily be stored for long period of time without spoiling. The meat, fish and other dried products retain all the natural taste and aroma but in a way which can easily be preserved for a long period of time either in the fridge or the freezer. Most commonly food dehydrators are used for making dried beef jerky, Mexican beef jerky, Japanese sushi and also Chinese dried ham and bamboo shoots. These products retain all the taste and aroma except for those which have been prepared with marinating techniques for a few hours to get the desired dried texture.
In the past it was almost impossible to find a food dehydrator as they were quite expensive and not many could afford them even in the market. But today the situation has changed, as one can now easily buy a high performing dryer from any kitchen appliance shop at a reasonable price. There are several types of dehydrators available in the market from the conventional food dehydrator to the electrical ones. The most common type of dehydrator is the one which uses propane or kerosene for heating. It can be used to dry just about anything including seeds, buds, leaf buds, dried herbs, seeds, nuts, dried fruits, raisins, dates, olives and many other food items. All you need to do is to put the food item in the appliance, set the appropriate amount of space for drying and leave it to dry for a long time.